{"id":89,"date":"2025-08-20T07:55:00","date_gmt":"2025-08-20T05:55:00","guid":{"rendered":"https:\/\/goldreturn.cz\/blog\/?p=89"},"modified":"2025-08-25T20:35:12","modified_gmt":"2025-08-25T18:35:12","slug":"kuchyna-dvoch-svetov-nostalgicka-zemlovka-a-moderny-hamburger","status":"publish","type":"post","link":"https:\/\/goldreturn.cz\/blog\/kuchyna-dvoch-svetov-nostalgicka-zemlovka-a-moderny-hamburger\/","title":{"rendered":"Kuchy\u0148a dvoch svetov – nostalgick\u00e1 \u017eem\u013eovka a modern\u00fd hamburger"},"content":{"rendered":"\n

Hlad – zn\u00e1my a dotierav\u00fd pocit, ktor\u00fd dok\u00e1\u017ee ovl\u00e1dnu\u0165 my\u0161lienky a zmeni\u0165 oby\u010dajn\u00fa ot\u00e1zku „\u010co na obed?“ na ve\u013ek\u00fa dilemu. Zachr\u00e1ni v\u00e1s kvalitn\u00e9 jedlo. T\u00fa\u017eite po dom\u00e1cej klasike, ktor\u00e1 v\u00e1m roztop\u00ed srdce? Alebo po nie\u010dom netradi\u010dnom s n\u00e1dychom street foodu? U\u017e \u017eiadne dlh\u00e9 prem\u00fd\u0161\u013eanie. Pozrite si tieto recepty a hne\u010f viete, \u010do dnes bude na obed.<\/strong><\/p>\n\n\n\n

Nestarn\u00faca klasika – \u017eem\u013eovka<\/strong><\/h2>\n\n\n\n

Pre t\u00fdch, ktor\u00ed miluj\u00fa dom\u00e1ce jedl\u00e1<\/strong> a spomienky na pr\u00e1zdniny u starej mamy<\/strong>, je zemlovka recept<\/a> vynikaj\u00facim tipom. Tvarohov\u00e1 \u017eem\u013eovka s jablkami a marhu\u013eami<\/strong> z vlastnej z\u00e1hrady pote\u0161\u00ed ka\u017ed\u00e9ho \u010dlena rodiny.<\/p>\n\n\n\n

\"zemlovka\"<\/figure>\n\n\n\n

Tvarohov\u00e1 \u017eem\u013eovka s jablkami a marhu\u013eami:<\/strong><\/h3>\n\n\n\n

Ingrediencie na \u017eem\u013eovka recept (4 porcie):<\/p>\n\n\n\n

4 ks jablk\u00e1<\/p>\n\n\n\n

300 g marhu\u013eov\u00fd komp\u00f3t<\/p>\n\n\n\n

500 g m\u00e4kk\u00fd tvaroh<\/p>\n\n\n\n

4 ks vajcia<\/p>\n\n\n\n

4 PL pr\u00e1\u0161kov\u00fd cukor<\/p>\n\n\n\n

1 balenie vanilkov\u00fd cukor<\/p>\n\n\n\n

300 ml mlieko<\/p>\n\n\n\n

3 PL krupicov\u00fd cukor<\/p>\n\n\n\n

1 \u0161tipka mlet\u00e1 \u0161korica<\/p>\n\n\n\n

1 ks biela veka alebo 6-8 ro\u017ekov z predch\u00e1dzaj\u00faceho d\u0148a<\/p>\n\n\n\n

50 g maslo<\/p>\n\n\n\n

tuk a str\u00fahanka na zapekaciu formu<\/p>\n\n\n\n

Postup:<\/h3>\n\n\n\n

1. Nachystajte jablk\u00e1<\/strong><\/p>\n\n\n\n

Jablk\u00e1 ol\u00fapete, zbav\u00edte stredov s jadierkami a du\u017einu nakr\u00e1jate na pl\u00e1tky. Marhule umyjete a nech\u00e1te odkvapka\u0165. Tvaroh rozmie\u0161ate s 2 vajcami, pr\u00e1\u0161kov\u00fdm cukrom a vanilkov\u00fdm cukrom.<\/p>\n\n\n\n

2. Pripravte do zapekacej formy v\u0161etky ingrediencie<\/strong><\/p>\n\n\n\n

Mlieko zmie\u0161ate so zvy\u0161n\u00fdmi vajcami, krupicov\u00fdm cukrom a \u0161koricou. Veku alebo ro\u017eky nakr\u00e1jate na pl\u00e1tky. Postupne ich nam\u00e1\u010date v mlie\u010dnej zmesi a uklad\u00e1te do vymastenej, str\u00fahankou vysypanej zapekacej n\u00e1doby. Pl\u00e1tky pe\u010diva preklad\u00e1te marhu\u013eami, ochuten\u00fdm tvarohom a k\u00faskami jab\u013ak.<\/p>\n\n\n\n

3. Upe\u010diete \u017eem\u013eovku<\/strong><\/p>\n\n\n\n

\u017dem\u013eovku na povrchu oblo\u017e\u00edte k\u00faskami masla a pe\u010diete v predhriatej r\u00fare pri 170 \u00b0C, k\u00fdm jej povrch nez\u00edska zlatist\u00fa farbu.<\/p>\n\n\n\n

Pre modern\u00e9 chute: street food – ale inak<\/strong><\/h2>\n\n\n\n

\u010co poviete na streed food z va\u0161ej kuchyne? Vysk\u00fa\u0161ajte dom\u00e1ci <\/strong>hamburger recept<\/strong><\/a>. Sta\u010d\u00ed si len predstavi\u0165 dokonal\u00fa chu\u0165 \u0161\u0165avnat\u00e9ho hov\u00e4dzieho m\u00e4sa v m\u00e4kkej \u017eemli, ktor\u00fa osvie\u017ei netradi\u010dn\u00e1 pr\u00edsada \u2013 sladk\u00e9 pl\u00e1tky hru\u0161ky. Burger s hru\u0161kou a nivou<\/strong> bude poriadne prekvapenie pre va\u0161e chu\u0165ov\u00e9 poh\u00e1riky.<\/p>\n\n\n\n

Burger s hru\u0161kou a nivou:<\/strong><\/h3>\n\n\n\n

Ingrediencie pre 4 porcie:<\/p>\n\n\n\n

700 g mlet\u00e9 hov\u00e4dzie m\u00e4so<\/p>\n\n\n\n

s\u00f3jov\u00e1 om\u00e1\u010dka pod\u013ea chuti<\/p>\n\n\n\n

worcestersk\u00e1 om\u00e1\u010dka pod\u013ea chuti<\/p>\n\n\n\n

so\u013e<\/p>\n\n\n\n

mlet\u00e9 \u010dierne korenie<\/p>\n\n\n\n

2 ks cibu\u013ea<\/p>\n\n\n\n

1 PL maslo<\/p>\n\n\n\n

100 ml biele v\u00edno<\/p>\n\n\n\n

3 PL trstinov\u00fd cukor<\/p>\n\n\n\n

1 ks hru\u0161ka<\/p>\n\n\n\n

4 pl\u00e1tky anglick\u00e1 slanina<\/p>\n\n\n\n

100 g syr niva<\/p>\n\n\n\n

100 g poln\u00ed\u010dek alebo in\u00fd \u0161al\u00e1t<\/p>\n\n\n\n

4 ks \u017eem\u013ea vhodn\u00e1 na hamburger<\/p>\n\n\n\n

Postup:<\/h3>\n\n\n\n

1. Pripravte m\u00e4so<\/strong><\/p>\n\n\n\n

M\u00e4so zmie\u0161ate s om\u00e1\u010dkami, osol\u00edte, okoren\u00edte a vytvarujete 4 okr\u00fahle placky.<\/p>\n\n\n\n

2. Ope\u010dte cibu\u013eu<\/strong><\/p>\n\n\n\n

Cibu\u013eu o\u010dist\u00edte a nakr\u00e1jate na kolieska. Ope\u010diete ju na masle, podlejete v\u00ednom, prid\u00e1te cukor a nech\u00e1te skaramelizova\u0165.<\/p>\n\n\n\n

3. Ope\u010diete m\u00e4so a slaninu<\/strong><\/p>\n\n\n\n

Na rozp\u00e1lenom grile alebo panvici ope\u010diete m\u00e4so, potom ope\u010diete aj slaninu a na polovice rozdelen\u00e9 hamburgerov\u00e9 \u017eemle.<\/p>\n\n\n\n

4. Urobte hamburgery<\/strong><\/p>\n\n\n\n

Hru\u0161ku a nivu nakr\u00e1jate na pl\u00e1tky. Na \u017eemle polo\u017e\u00edte pripraven\u00fa skaramelizovan\u00fa cibu\u013eu, prid\u00e1te pl\u00e1tky nivy, m\u00e4so, slaninu, hru\u0161ku a po\u013en\u00ed\u010dek. Prikryjete vrchnou polovicou \u017eemle a ihne\u010f pod\u00e1vate.<\/p>\n\n\n\n

Nech v\u00e1s prepadn\u00fa ak\u00e9ko\u013evek chute, s t\u00fdmito r\u00fdchlymi a osved\u010den\u00fdmi receptami vyk\u00fazlite kvalitn\u00fd a chutn\u00fd obed<\/strong>, ktor\u00fd v\u00e1m pochv\u00e1lia mal\u00ed ma\u0161krtn\u00edci aj ve\u013ek\u00ed labu\u017en\u00edci.<\/p>\n\n\n\n


Foto: elements.envato.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Hlad – zn\u00e1my a dotierav\u00fd pocit, ktor\u00fd dok\u00e1\u017ee ovl\u00e1dnu\u0165 my\u0161lienky a zmeni\u0165 oby\u010dajn\u00fa ot\u00e1zku „\u010co na obed?“ na ve\u013ek\u00fa dilemu. Zachr\u00e1ni v\u00e1s kvalitn\u00e9 jedlo. T\u00fa\u017eite po dom\u00e1cej klasike, ktor\u00e1 v\u00e1m roztop\u00ed srdce? Alebo po nie\u010dom netradi\u010dnom s n\u00e1dychom street foodu? U\u017e \u017eiadne dlh\u00e9 prem\u00fd\u0161\u013eanie. Pozrite si tieto recepty a hne\u010f viete, \u010do dnes bude na […]<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[81,79,82,80],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-chutne-recepty","tag-hamburger","tag-moderne-recepty","tag-recepty-na-hamburger"],"yoast_head":"\nKuchy\u0148a dvoch svetov - nostalgick\u00e1 \u017eem\u013eovka a modern\u00fd hamburger - GoldReturn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goldreturn.cz\/blog\/kuchyna-dvoch-svetov-nostalgicka-zemlovka-a-moderny-hamburger\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuchy\u0148a dvoch svetov - nostalgick\u00e1 \u017eem\u013eovka a modern\u00fd hamburger - GoldReturn\" \/>\n<meta property=\"og:description\" content=\"Hlad – zn\u00e1my a dotierav\u00fd pocit, ktor\u00fd dok\u00e1\u017ee ovl\u00e1dnu\u0165 my\u0161lienky a zmeni\u0165 oby\u010dajn\u00fa ot\u00e1zku „\u010co na obed?“ na ve\u013ek\u00fa dilemu. Zachr\u00e1ni v\u00e1s kvalitn\u00e9 jedlo. T\u00fa\u017eite po dom\u00e1cej klasike, ktor\u00e1 v\u00e1m roztop\u00ed srdce? Alebo po nie\u010dom netradi\u010dnom s n\u00e1dychom street foodu? U\u017e \u017eiadne dlh\u00e9 prem\u00fd\u0161\u013eanie. 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